Typical Dish

Barisal, Bangladesh

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Barisal is a southern district in Bangladesh, situated on the bank of the Kirtonkhola river. According to the 2011 census, the population of Barisal is approximately 2.3 million. Barisal is known for its rich culture, beautiful natural scenery, and delicious food. The people of Barisal are typically relaxed, leading a peaceful life with a strong sense of community.

One of the most popular dishes in Barisal is "Pitha," which is a type of cake made from rice flour. Pitha is a staple food during festivals and ceremonies, and it is enjoyed by people of all ages. The main ingredients of Pitha are rice flour, sugar, coconut, and milk. The Pitha is made by mixing the ingredients and shaping the dough into small cakes, which are then steamed until cooked. The final product is soft and fluffy, with a sweet taste and a slight coconut flavor. Pitha is usually served with tea, and it is a common snack in Barisal.

Another famous dish in Barisal is "Shutki Bhorta," which is a spicy mashed dish made with dried fish. The main ingredients of Shutki Bhorta are dried fish, onion, garlic, chili, and mustard oil. The dried fish is first soaked in water to soften it, and then it is mashed with the other ingredients to create a flavorful paste. Shutki Bhorta is usually served with rice, and it is a popular dish for lunch or dinner.

"Chingri Bhapa" is a traditional Barisali dish that is made with steamed shrimp. The main ingredients of Chingri Bhapa are shrimp, coconut, chili, and mustard oil. The shrimp is marinated in the mixture of spices and coconut milk and then steamed until cooked. The final product is tender and flavorful, with a slight sweetness from the coconut milk. Chingri Bhapa is typically served with rice and is a popular dish for lunch or dinner.

"Kachki Maach" is another popular fish dish in Barisal. Kachki is a small freshwater fish that is cooked in a spicy gravy made with onion, garlic, ginger, chili, and turmeric. The dish is usually served with rice and is a common meal in Barisal.

In addition to these dishes, Barisal is also known for its delicious sweets. "Roshogolla" is a soft and spongy dessert made with cheese balls soaked in syrup. The main ingredients of Roshogolla are cheese, sugar, and water. The cheese is kneaded and rolled into small balls, which are then boiled in sugar syrup until they become soft and spongy. Roshogolla is a popular dessert in Barisal and is usually served after meals.

Barisal is also famous for its refreshing drinks. "Lassi" is a popular drink made from yogurt, sugar, and water. The drink is usually served chilled and is a perfect way to cool down during the hot and humid summer months in Barisal. Another popular drink is "Mishti Doi," which is a sweet yogurt dessert. The main ingredients of Mishti Doi are yogurt and sugar. The yogurt is strained to remove excess water and then mixed with sugar. The mixture is then left to ferment, which gives it a thick and creamy texture. Mishti Doi is usually served chilled and is a popular dessert in Barisal.