Typical Dish

Barnala, Punjab, India

Loading map...

Barnala is a city located in the state of Punjab, India. It is situated in the Mansa district of Punjab and has a population of around 1.5 lakh people. Barnala is known for its rich cultural heritage and mouth-watering cuisine. The city has a predominantly agricultural economy, and the people here lead a relaxed and simple lifestyle.

When it comes to food, Barnala is famous for its spicy and flavourful dishes. The cuisine of Barnala is a blend of Punjabi, Mughlai, and North Indian culinary traditions. The food here is known for its rich, bold flavours and is usually quite spicy. The people of Barnala typically have three main meals a day, with lunch being the largest and most important meal of the day.

One of the most popular dishes in Barnala is Butter Chicken, which is a creamy and spicy chicken dish that is made with marinated chicken cooked in a rich tomato-based sauce. The dish is typically served with naan bread or rice. The main ingredients in Butter Chicken include chicken, tomatoes, cream, and a blend of spices like garam masala, cumin, and coriander.

Another popular dish in Barnala is Sarson ka Saag, which is a vegetarian dish made with mustard greens and spinach. The greens are cooked and mashed with spices, ghee (clarified butter), and served with Makki ki Roti (cornbread). The dish is usually served with jaggery, butter, and a glass of lassi, a refreshing and traditional Punjabi drink made with yogurt, water, and sugar.

Chole Bhature is another famous dish in Barnala, which is a combination of spicy chickpeas (chole) and deep-fried bread (bhature). The main ingredients in Chole Bhature include chickpeas, onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, and turmeric.

Apart from these dishes, Barnala also has a variety of street food options, such as Golgappe (also known as Pani Puri), Samosas, and Aloo Tikki. Golgappe is a small, round, hollow puri that is filled with a mixture of mashed potatoes, chickpeas, onions, and spices. The puri is then dipped in a tangy tamarind water before being popped into the mouth in one go. Samosas are fried triangular pastries that are filled with spiced potatoes, peas, and onions. Aloo Tikki is a popular snack made with mashed potatoes, peas, and a blend of spices, which is then fried until golden brown.

When it comes to drinks, Barnala is famous for its lassi, a traditional Punjabi drink made with yogurt, water, and sugar. The drink is usually served cold and can be flavoured with different fruits like mango or strawberry. Another popular drink in Barnala is sugarcane juice, which is made by crushing sugarcane and mixing it with lime juice and ginger.

Barnala is a small but vibrant city in Punjab that is known for its delicious and spicy cuisine. The people of Barnala lead a simple and relaxed lifestyle, and their food reflects that. From rich and creamy Butter Chicken to spicy Chole Bhature, the cuisine of Barnala is a blend of traditional Punjabi, Mughlai, and North Indian flavours that are sure to tantalize your taste buds.