Typical Dish

Batu Pahat, Johor, Malaysia

Batu Pahat is a city in the state of Johor, Malaysia, located in the southern part of the country. It is home to approximately 417,458 inhabitants, making it the second-largest city in the state. Batu Pahat is known for its rich history, diverse culture, and delicious food. The city has a relaxed pace of life, and the locals are known for their warm hospitality.

1. Asam Pedas

Asam Pedas is a popular spicy and sour fish stew that is a staple in Batu Pahat cuisine. The dish is made with a combination of fish, tamarind, chili peppers, onions, garlic, and various other spices. Asam Pedas is usually served with white rice and is a favorite among locals.

2. Mee Racun

Mee Racun is a spicy noodle dish that is commonly found in Batu Pahat. The dish is made with yellow noodles, chili paste, soy sauce, lime juice, and a variety of vegetables. It is usually served with sliced beef, chicken or shrimp and topped with fried onions.

3. Roti Canai

Roti Canai is a type of Indian flatbread that is popular in Malaysia. It is typically served with a variety of curries or dhal (lentil soup). The dough for Roti Canai is made with flour, water, and a small amount of salt. The dough is then stretched and folded repeatedly to create thin layers, giving the bread a flaky texture.

4. Lontong

Lontong is a dish made of compressed rice cakes that are commonly found in Batu Pahat. The rice cakes are cooked in banana leaves, giving them a distinct flavor. They are typically served with a spicy peanut sauce and a variety of vegetables.

5. Cendol

Cendol is a popular dessert in Malaysia that is made with shaved ice, coconut milk, palm sugar, and green jelly noodles. It is commonly found in Batu Pahat and is a refreshing treat on a hot day.

6. Teh Tarik

Teh Tarik is a popular Malaysian tea that is made by pulling hot milk tea back and forth between two containers to create a frothy texture. The tea is usually sweetened with condensed milk and is a favorite among locals.

7. Coconut Shake

Coconut Shake is a popular drink in Batu Pahat that is made by blending fresh coconut water with ice cream and other flavorings. The drink is served in a coconut shell and is a refreshing treat on a hot day.

In Batu Pahat, food is an essential part of daily life, and mealtimes are seen as a time to gather with family and friends. The city has a relaxed pace of life, and many locals enjoy spending time at the various hawker centers and street food stalls that are scattered throughout the city.

Breakfast is typically eaten between 7:00 am and 10:00 am and usually consists of a light meal such as Roti Canai, Nasi Lemak or Mee Goreng. Lunch is the main meal of the day and is eaten between 12:00 pm and 2:00 pm. Dinner is typically eaten between 7:00 pm and 9:00 pm and is often a lighter meal than lunch.

Batu Pahat has a vibrant night market culture, and many locals enjoy visiting the various night markets that are held throughout the week. These markets offer a wide variety of street food and are a great place to sample local delicacies.