Typical Dish

Batumi, Adjara, Georgia

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Batumi, located in the region of Adjara, is a coastal city on the Black Sea in Georgia. With a population of around 154,000, Batumi is the second-largest city in Georgia and an important tourist destination known for its stunning architecture, bustling nightlife, and delicious cuisine.

The people of Batumi lead a relatively relaxed life, with meal times typically being around 1-2 pm for lunch and 8-9 pm for dinner. Due to its location on the coast, seafood is a popular choice for meals, and it is often paired with fresh vegetables and herbs. Georgians are known for their hospitality, and this is evident in the way they share food with guests and offer generous portions.

One of the most popular dishes in Batumi is Adjarian Khachapuri, a boat-shaped bread filled with melted cheese and topped with a raw egg and butter. The cheese used in the Khachapuri is usually sulguni, a salty cheese similar to feta. The dish is typically eaten for breakfast or lunch and is best enjoyed hot and fresh out of the oven.

Another popular dish in Batumi is Chakhokhbili, a stew made with chicken, onions, tomatoes, and a variety of spices. This dish is often served with Mchadi, a cornbread that is grilled and eaten with butter or cheese. Chakhokhbili is a hearty and flavorful dish that is perfect for cooler weather and is often enjoyed with a glass of Georgian red wine.

Georgian cuisine is also known for its use of fresh herbs and vegetables, and Batumi is no exception. One popular salad in the region is the Georgian salad, made with tomatoes, cucumbers, onions, and fresh herbs such as cilantro and parsley. The salad is dressed with a simple mixture of oil, vinegar, and salt, and is a refreshing and healthy addition to any meal.

For those with a sweet tooth, Batumi has a variety of delicious desserts to choose from. One popular choice is Churchkhela, a string of nuts that are dipped in a grape or fruit juice mixture and then dried. The resulting candy is chewy and sweet, with a subtle fruit flavor. Another popular dessert is Tklapi, a fruit leather made from pureed fruit that is dried and then rolled up.

In addition to its delicious food, Batumi is also known for its wide selection of alcoholic beverages. Georgian wine is world-renowned, and Batumi is home to many wineries and vineyards. One popular wine from the region is Saperavi, a full-bodied red wine that pairs well with hearty dishes such as Chakhokhbili. In addition to wine, Batumi is also known for its brandy and chacha, a strong spirit made from distilled grape skins and stems.

The people of Batumi enjoy their food and drink in a variety of settings. Restaurants and cafes are popular choices for meals, and many offer outdoor seating with views of the sea. In the evening, the city comes alive with its bustling nightlife, and bars and nightclubs are popular destinations for locals and tourists alike.

Batumi is a vibrant city with a rich culinary tradition. Its location on the Black Sea has influenced its cuisine, with seafood and fresh vegetables being staples of many dishes. The people of Batumi are known for their hospitality, and this is evident in the way they share food with guests and offer generous portions. With its delicious food and drink, stunning architecture, and lively nightlife, Batumi is a must-visit destination for anyone traveling to Georgia.