Baydhaba, also known as Baidoa, is a city located in Bay region in southwestern Somalia. The city has a population of approximately 150,000 people, and it is the capital of Bay region. The city is known for its agricultural produce, which includes livestock, maize, beans, and sorghum.
The people of Baydhaba lead a relatively relaxed life, with meal times typically occurring in the morning, midday, and evening. The staple food of the city is maize, which is used to make a popular dish called muufo. Muufo is a flatbread that is made from maize flour, water, and salt. It is typically eaten with a stew made from meat or vegetables, and sometimes with a side of beans or lentils. Another popular dish in Baydhaba is bur, which is made from wheat flour and is similar to muufo but thicker.
The people of Baydhaba also enjoy a variety of meat dishes, with goat and camel meat being the most popular. One popular dish is xalwo, which is a sweet meat dish made from goat or camel meat, sugar, and spices. It is typically served as a special dish during celebrations or important occasions.
In addition to meat dishes, Baydhaba is also known for its delicious seafood. The city is located near the Shabelle River, which provides a variety of fish species such as tilapia, catfish, and Nile perch. The fish is typically cooked in a stew with vegetables and spices, and served with rice or muufo.
Tea is the most popular drink in Baydhaba, with chai being the most common type of tea. Chai is typically made from black tea leaves, water, and milk. Sugar is added to taste, and the tea is typically served with muufo or bur.
Another popular drink in Baydhaba is camel milk, which is considered a delicacy in Somalia. It is rich in nutrients and is said to have healing properties. Camel milk is typically consumed on its own, but it can also be used in cooking and baking.
Baydhaba is a city known for its agricultural produce and delicious cuisine. The people of the city lead a relaxed life, with meal times typically occurring in the morning, midday, and evening. The staple food of the city is maize, which is used to make a popular dish called muufo. Other popular dishes include bur, meat stews, and seafood. The people of Baydhaba also enjoy tea and camel milk as their preferred drinks.