Belet Weyne is a city located in the Hiraan region of Somalia, situated along the Shabelle River. As of 2021, the estimated population of Belet Weyne is around 80,000 people. The city has a predominantly Muslim population and the main language spoken is Somali.
Life in Belet Weyne can be stressful due to the ongoing conflict in the region, which has resulted in the displacement of many residents. Despite this, the people of Belet Weyne still manage to enjoy their traditional foods and drinks, which reflect the region's cultural diversity.
One of the staple foods in Belet Weyne is "canjeero," a type of Somali pancake made from a batter of flour, water, yeast, and a pinch of salt. The batter is allowed to ferment for several hours, after which it is poured onto a hot griddle and cooked until lightly browned. Canjeero is usually eaten with a stew of meat or vegetables, known as "maraq." The stew is typically made from a combination of tomatoes, onions, garlic, cumin, coriander, and other spices. It is often served with rice, pasta, or flatbread.
Another popular dish in Belet Weyne is "bajiye," a type of Somali doughnut made from a mixture of flour, sugar, yeast, and water. The dough is shaped into small balls and deep-fried until golden brown. Bajiye is usually served with a cup of Somali tea, which is made from a combination of black tea leaves, cinnamon, cardamom, and milk.
In addition to tea, the people of Belet Weyne also enjoy "shaah," a type of spiced coffee that is brewed with cardamom, cinnamon, and cloves. The coffee is usually served with a side of dates or other dried fruits.
Another popular drink in Belet Weyne is "qaxwo," a type of fermented camel milk. The milk is left to ferment for several days until it becomes slightly sour and fizzy. Qaxwo is usually served chilled and is a popular drink during Ramadan, as it is believed to help break the fast.
Given the ongoing conflict in the region, meal times in Belet Weyne can be irregular, with some people only able to eat one meal a day. However, the traditional practice of sharing food is still prevalent, and it is not uncommon for families to invite their neighbors and friends over for meals.
Despite the challenges faced by the people of Belet Weyne, they still manage to enjoy their traditional foods and drinks, which are reflective of the region's cultural diversity. Canjeero, maraq, bajiye, Somali tea, shaah, and qaxwo are just a few examples of the delicious foods and drinks that can be found in Belet Weyne. Despite the irregular meal times, the practice of sharing food with friends and neighbors still remains an important part of the culture in this city.