Typical Dish

Bene Beraq, Tel Aviv, Israel

Bene Beraq is a city in central Israel, located just a few kilometers east of Tel Aviv. With a population of approximately 200,000, it is one of the largest cities in the country. The city has a predominantly Orthodox Jewish population, which is reflected in its food culture. The residents of Bene Beraq and Tel Aviv lead busy and stressful lives, and as a result, they have developed a unique food culture that is both quick and delicious.

One of the most popular foods in Bene Beraq and Tel Aviv is falafel. It is a deep-fried ball made from ground chickpeas, fava beans, or a combination of both. The falafel is typically served inside a pita bread with tahini, hummus, vegetables such as lettuce, tomato, cucumber, pickled cabbage, and onions. This dish is a perfect quick meal for people who are always on the go.

Another famous dish in the region is shakshuka, a dish consisting of poached eggs in a spicy tomato sauce. It is typically served with bread and often eaten for breakfast. The dish is made by cooking onions, garlic, and peppers in olive oil, adding tomatoes, spices such as cumin and paprika, and then cracking eggs into the sauce and poaching them. Shakshuka is a filling breakfast that can be eaten at any time of day.

Hummus is a staple in the region and is served as a dip with pita bread or as a side dish. It is made from cooked and mashed chickpeas, blended with tahini, lemon juice, garlic, and olive oil. Hummus can be flavored with additional ingredients such as roasted red peppers, pine nuts, or cumin.

Sabich is another popular street food in the region. It is a sandwich made with pita bread, fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad (diced tomatoes and cucumbers), and pickles. The sandwich is typically eaten for lunch and is a filling and satisfying meal.

Coffee is a popular beverage in Bene Beraq and Tel Aviv, and cafes are a significant part of the culture. People often meet friends and business associates in cafes to enjoy coffee and snacks. The coffee is typically served strong and with milk, and it is often enjoyed with pastries, such as rugelach, which are crescent-shaped pastries filled with jam, chocolate, or nuts.

In addition to coffee, fresh juices and smoothies are also popular. Orange juice is a favorite, and it is often served freshly squeezed. Pomegranate juice is another popular drink in the region, known for its health benefits.

Bene Beraq and Tel Aviv have a unique food culture that reflects the busy and stressful lives of the residents. Falafel, shakshuka, hummus, and sabich are just a few of the delicious dishes that are popular in the region. Coffee, fresh juices, and smoothies are also a significant part of the culture, enjoyed in cafes throughout the cities. With its rich food culture, Bene Beraq and Tel Aviv are must-visit destinations for anyone interested in exploring the vibrant and diverse food scene of Israel.