Typical Dish

Bengkulu, Indonesia

Bengkulu is a city located in the western part of Sumatra Island in Indonesia. With a population of approximately 350,000, it is a relatively small city compared to other Indonesian cities. Bengkulu is known for its beautiful beaches, rich history, and traditional foods.

One of the most popular traditional foods in Bengkulu is called "gulai ikan patin." This is a type of fish curry made with patin fish, which is a type of freshwater catfish found in Sumatra. The curry is made with a blend of various spices, including turmeric, coriander, cumin, lemongrass, ginger, and galangal. The fish is cooked in coconut milk until it is tender and flavorful. Gulai ikan patin is typically served with steamed rice.

Another traditional Bengkulu dish is "rendang daging." This is a spicy beef dish that is slow-cooked for several hours with a blend of spices, including turmeric, galangal, lemongrass, and chili. The result is a rich, tender meat with a spicy, flavorful sauce. Rendang daging is often served with steamed rice and is a popular dish during special occasions and festivals.

Another dish that is commonly found in Bengkulu is "sate padang." This is a type of skewered meat that is grilled over hot coals and served with a spicy sauce made from chili, garlic, and other spices. The meat can be made from beef, chicken, or goat, and is typically served with rice cakes and sliced cucumber.

In addition to these traditional dishes, Bengkulu also has a variety of street food options. One popular street food is "martabak." This is a type of stuffed pancake that can be filled with a variety of sweet or savory fillings, such as chocolate, cheese, meat, or vegetables. Another popular street food is "pempek." This is a type of fish cake that is made from ground fish, tapioca starch, and spices, and is typically served with a spicy vinegar sauce.

Bengkulu also has a variety of traditional drinks. One popular drink is "es kelapa muda," which is a refreshing coconut drink served with ice. Another popular drink is "es campur," which is a mixed fruit drink that typically contains shaved ice, syrup, and a variety of fruits such as jackfruit, lychee, and mango.

In terms of eating habits and culture, Bengkulu is known for its laid-back lifestyle. Many people enjoy spending time at the beach or exploring the city's historical landmarks. Meal times in Bengkulu are similar to other Indonesian cities, with breakfast typically eaten early in the morning, lunch in the early afternoon, and dinner in the evening. However, street food and snacks are commonly eaten throughout the day.

Overall, Bengkulu is a city with a rich culinary culture that offers a variety of traditional dishes and street food options. Whether it's enjoying a spicy fish curry or a refreshing coconut drink, visitors to Bengkulu are sure to find something delicious to try.