Benguela is a coastal city located in western Angola, with a population of approximately 500,000 people. The city's cuisine is an interesting blend of Portuguese and traditional Angolan flavors, making it a unique and fascinating destination for food enthusiasts.
One of the most popular dishes in Benguela is Calulu, a stew made from dried fish or beef, mixed with vegetables such as onions, tomatoes, and okra. This dish is typically served with funge, a stiff porridge made from cassava flour. Another popular dish is Muamba de Galinha, a chicken stew made with palm oil, garlic, onions, and tomato sauce, and served with rice.
Benguela is also known for its seafood, which is caught fresh from the Atlantic Ocean. Grilled lobster, octopus, and shrimp are some of the most popular dishes, often served with a side of rice or funge. Fish stew is also a common dish in Benguela, made from fresh fish, tomatoes, onions, and palm oil.
A popular snack in Benguela is chamussas, similar to samosas, filled with meat, vegetables, and spices. They are often served as street food or as an appetizer in restaurants. Other popular snacks include cassava chips, grilled corn, and peanuts.
In terms of drinks, Angolans are known for their love of coffee, and Benguela is no exception. Strong, rich coffee is a staple in many households and cafes. Another popular drink is Mazu, a fermented drink made from maize, water, and sugar. It is similar in taste to beer but contains very little alcohol.
In terms of the culture surrounding food and drink in Benguela, meals are often enjoyed in a relaxed and social atmosphere, with family and friends gathering around the table to share a meal. Lunch is the main meal of the day and is typically served between 12 pm and 2 pm. Dinner is usually a lighter meal and is served later in the evening. Street food vendors and small restaurants are common, and many locals enjoy eating out regularly.
Benguela also has a vibrant nightlife, with many bars and clubs offering a variety of drinks and entertainment. However, it is important to note that alcohol consumption is generally not encouraged in Angolan culture, and drinking in excess is frowned upon.
Benguela's cuisine is a delightful blend of traditional Angolan and Portuguese flavors, with seafood, stews, and cassava-based dishes being some of the most popular. Coffee and Mazu are popular drinks, and meals are often enjoyed in a relaxed and social atmosphere. With its vibrant culture and beautiful coastal location, Benguela is a must-visit destination for food and travel enthusiasts alike.