Typical Dish

Beppu, Ōita, Japan

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Beppu is a city located in the Ōita Prefecture on the island of Kyushu in Japan. It is famous for its hot springs and geothermal activity, which have made it a popular tourist destination for both domestic and international travelers. As of 2021, the city has a population of approximately 120,000 people.

One of the main attractions in Beppu is its hot springs, which can be found throughout the city. There are eight major hot springs, known as the "Beppu Hatto," each with its unique properties and benefits. These hot springs are a popular spot for locals and tourists alike to relax and unwind, and it is common to see people enjoying a soak in the hot water throughout the day.

Due to its reputation as a relaxing destination, the pace of life in Beppu is generally slower than in larger cities in Japan. Many people in Beppu enjoy a laid-back lifestyle, and there are plenty of opportunities for relaxation and self-care. However, the city also has a vibrant nightlife, with many bars and restaurants open late into the night.

When it comes to food and drink, Beppu has plenty of unique offerings that reflect its history and location. One of the most famous dishes from the region is Beppu Reimen, a cold noodle dish that is perfect for hot summer days. The noodles are made from potato starch and are served in a savory broth made from beef or pork bones, soy sauce, and other seasonings. The dish is often topped with slices of cucumber, boiled egg, and ham.

Another popular dish in Beppu is Jigokumushi, which translates to "hell steaming." This dish is made by steaming various ingredients in the natural geothermal heat found in the city. The most famous version of Jigokumushi is called "hell-steamed seafood," which includes fresh seafood such as clams, shrimp, and crab, as well as vegetables like sweet potatoes and corn. The ingredients are placed in a basket and then steamed over the hot water from the geothermal springs. The resulting dish is flavorful and tender, with a unique taste that can only be found in Beppu.

Beppu is also known for its variety of sake, a traditional Japanese rice wine. The region is home to several breweries, and the sake produced in Beppu is known for its high quality and unique flavors. One popular type of sake from the region is called "Beppu Daiginjo," which is made from highly polished rice and has a delicate, fruity flavor.

In addition to these specialty dishes and drinks, Beppu also has plenty of other options for dining and drinking. There are numerous cafes and restaurants serving traditional Japanese cuisine, as well as international fare like Italian and Korean food. Many of these restaurants are open throughout the day, and it is common for people to enjoy several small meals throughout the day rather than three large ones.

Overall, Beppu is a unique and fascinating city that offers plenty of opportunities for relaxation and enjoyment. Whether you are looking to soak in the hot springs, try new and exciting foods, or simply take in the sights and sounds of this beautiful city, Beppu is a destination worth exploring.