Typical Dish

Besançon, Bourgogne-Franche-Comté, France

Loading map...

Besançon is a beautiful city located in the Bourgogne-Franche-Comté region of France. It has a population of approximately 117,000 people, and it is known for its rich history, stunning architecture, and vibrant food and drink culture. The city is situated on the banks of the Doubs River, and it is surrounded by rolling hills and picturesque countryside.

The people of Besançon are known for their love of good food and drink, and the city is home to a wide range of restaurants, cafes, and bars that serve up delicious and satisfying meals and beverages. One of the most popular dishes in the city is Comté cheese, which is a hard cheese made from unpasteurized cow's milk. It has a slightly sweet, nutty flavor and a firm, creamy texture. Comté cheese is often served as a starter or as an accompaniment to other dishes, and it pairs well with a variety of wines.

Another popular dish in Besançon is Coq au Vin, which is a classic French dish made with chicken, bacon, mushrooms, onions, and red wine. The chicken is cooked in the wine until it is tender and flavorful, and the bacon and mushrooms add a savory depth to the dish. Coq au Vin is typically served with mashed potatoes or crusty bread, and it is a hearty and satisfying meal that is perfect for cold winter nights.

One of the most famous desserts in Besançon is the tarte Tatin, which is a caramelized apple tart that is made with a buttery crust and tender, juicy apples. The tart is baked until the apples are caramelized and tender, and it is often served with a dollop of whipped cream or a scoop of vanilla ice cream. The tarte Tatin is a classic French dessert that is loved by people all over the world, and it is a must-try for anyone visiting Besançon.

Besançon is also home to a number of excellent wineries, and the city is known for its production of white wines, including Chardonnay and Pinot Gris. The wines of Besançon are known for their complex flavors and aromas, and they pair well with a variety of dishes, including seafood, poultry, and cheese.

In terms of the eating habits of the people of Besançon, they tend to enjoy a relaxed and leisurely pace of life, with meals often lasting for several hours. Lunch is typically the main meal of the day, and it is often enjoyed in the company of friends or family. The French tradition of the apéritif is also popular in Besançon, with people gathering in bars and cafes to enjoy a pre-dinner drink and a few light snacks.

Besançon is a city that is steeped in history and culture, and its food and drink scene is a reflection of its rich and vibrant heritage. Whether you are looking for a hearty meal, a delicious dessert, or a glass of fine wine, you are sure to find something to suit your taste in this charming and beautiful city.