Typical Dish

Besut, Terengganu, Malaysia

Besut is a district located in the northeastern part of Terengganu, Malaysia. It is situated about 80 kilometers north of Kuala Terengganu, the state capital. The district covers an area of approximately 1,230 square kilometers and has a population of around 150,000 people, with a majority of Malay ethnic groups. Besut is a coastal district with a mix of urban and rural areas. The people of Besut lead a relaxing life, and the district has a laid-back atmosphere.

Besut is well known for its delicious and authentic Malay cuisine. One of the most famous dishes is Nasi Dagang, a traditional rice dish that is commonly eaten for breakfast or lunch. The dish consists of steamed glutinous rice cooked with coconut milk, ginger, and fenugreek seeds. The rice is usually served with a fish curry made from mackerel or tuna, and is seasoned with lemongrass, turmeric, and chili paste. It is also served with pickled vegetables known as acar, and hard-boiled eggs.

Another popular dish in Besut is Keropok Lekor, a fish cracker that is made from a mixture of fish paste, sago flour, and salt. The mixture is shaped into long sausages, which are then boiled or fried until they are golden brown. The crackers are usually served with a sweet and spicy dipping sauce made from chili paste, sugar, and vinegar.

Satay is also a favorite among the locals in Besut. It is a skewered meat dish that is grilled over charcoal and served with a spicy peanut sauce. The meat can be chicken, beef, or lamb and is marinated in a blend of herbs and spices before being grilled. The peanut sauce is made from ground peanuts, chili paste, and tamarind juice.

As for drinks, Teh Tarik is a popular beverage in Besut. It is a sweet, milky tea that is made by repeatedly pouring the tea from one container to another to create a frothy layer on top. The tea is served hot and is a favorite among locals for breakfast or as an afternoon pick-me-up. Another popular drink is Air Kelapa, which is coconut water that is served fresh from the coconut. The water is sweet and refreshing, making it an ideal thirst quencher on a hot day.

Besut also has its own unique dessert, known as Pulut Lepa. It is a sweet rice cake that is made from glutinous rice, grated coconut, and sugar. The mixture is wrapped in a banana leaf and steamed until it is cooked through. The dessert has a chewy texture and is slightly sweet, making it a perfect after-dinner treat.

In terms of mealtimes, breakfast is usually eaten early in the morning, between 6 am and 8 am. Lunch is served between 12 pm and 2 pm, and dinner is usually eaten between 7 pm and 9 pm. Food stalls and restaurants in Besut typically serve food throughout the day, with some staying open late into the night.

Besut is a district in Terengganu, Malaysia, with a population of around 150,000 people. The district is known for its delicious Malay cuisine, including dishes such as Nasi Dagang, Keropok Lekor, and Satay. Teh Tarik and Air Kelapa are popular beverages, while Pulut Lepa is a unique dessert. The people of Besut lead a relaxed life, with a laid-back atmosphere. Mealtimes are typically early in the morning, at noon, and in the evening. Food stalls and restaurants in Besut typically serve food throughout the day.