Bhadravati is a city located in the Shimoga district of Karnataka, India. It has a population of approximately 150,000 people and is known for its steel and paper industries. The city is situated on the banks of the Bhadra River and is surrounded by lush green forests, making it a popular destination for nature lovers.
Food is an integral part of the culture of Bhadravati, and the city offers a variety of dishes that are unique to the region. The people of Bhadravati lead a relatively relaxed lifestyle and often enjoy their meals with family and friends. Meal times in Bhadravati are typically spread throughout the day, with breakfast being served between 7:00 am and 9:00 am, lunch between 12:00 pm and 2:00 pm, and dinner between 7:00 pm and 9:00 pm.
One of the most popular dishes in Bhadravati is Akki Roti, which is a type of flatbread made from rice flour, grated coconut, chopped onions, and green chilies. The dough is rolled out into thin circles and cooked on a tawa or griddle until crispy. It is often served with a side of chutney or spicy curry.
Another staple food in Bhadravati is Jolada Roti, which is a flatbread made from jowar flour. The dough is rolled out into thin circles and cooked on a tawa or griddle until it is crispy. It is often served with a side of spicy curry or dal.
Bisi Bele Bath is a popular rice-based dish that is a must-try for anyone visiting Bhadravati. It is made from rice, lentils, and a variety of vegetables such as carrots, beans, and potatoes. The dish is flavored with a blend of spices and served with a side of raita and papad.
Kesari Bath is a sweet dish made from semolina, sugar, ghee, and saffron. It is often served as a dessert or as a breakfast item and is a favorite among the locals.
Maddur Vada is a crispy snack that is popular in Bhadravati. It is made from a mixture of all-purpose flour, rice flour, semolina, onions, and green chilies. The dough is deep-fried until it is crispy and golden brown.
Chitranna is a rice dish that is flavored with lemon juice, turmeric, and a variety of spices. It is often served with a side of spicy curry or raita.
When it comes to beverages, filter coffee is a popular choice among the locals in Bhadravati. It is made from freshly ground coffee beans that are brewed with hot water and served with milk and sugar.
Tender coconut water is another popular drink in Bhadravati, particularly during the summer months. It is a refreshing drink that is high in electrolytes and is often served chilled.
Bhadravati is a city in Karnataka that offers a variety of unique and delicious dishes to visitors. The people of Bhadravati lead a relatively relaxed lifestyle and often enjoy their meals with family and friends. The city's cuisine is influenced by its surroundings, which includes lush green forests and the Bhadra River. From Akki Roti to Kesari Bath and Maddur Vada, there are many dishes to try in Bhadravati that are sure to satisfy any food lover's palate.