Typical Dish

Bhiwani, Haryana, India

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Bhiwani is a city located in the state of Haryana in northern India. It is a part of the Bhiwani district and is situated around 120 km west of the national capital of Delhi. Bhiwani has a population of approximately 197,662 people as per the 2011 census. It is known for its rich cultural heritage, historical monuments, and mouth-watering food.

The people of Bhiwani are known for leading a simple and relaxed life. The city has a vibrant nightlife, and people often go out to eat at night. The city also has a rich history and cultural heritage, with many festivals and events celebrated throughout the year. The people of Bhiwani are very friendly and hospitable, and they take pride in their food.

The cuisine of Bhiwani is a blend of North Indian and Punjabi cuisine, with its own distinct flavor. The food is spicy, tangy, and full of flavor, and the ingredients used in the preparation of the dishes are fresh and locally sourced.

Some of the popular food and drinks in Bhiwani include:

1. Chhole Bhature: It is a popular breakfast dish in Bhiwani, and it consists of spicy chickpeas (chhole) and fried bread (bhature). The chhole is cooked with a blend of spices and served with a side of sliced onions, pickle, and green chilies.

2. Aloo Paratha: It is a popular breakfast and lunch dish in Bhiwani, and it consists of a wheat flour flatbread stuffed with spicy mashed potatoes (aloo). The paratha is cooked on a griddle and served hot with a side of butter and curd.

3. Kadhi Pakora: It is a popular lunch and dinner dish in Bhiwani, and it consists of deep-fried fritters (pakoras) made with gram flour (besan) and cooked in a tangy yogurt (dahi) and chickpea flour (besan) gravy.

4. Dal Makhani: It is a popular dinner dish in Bhiwani, and it consists of slow-cooked black lentils (urad dal) and kidney beans (rajma) in a rich tomato and cream-based gravy. It is usually served with a side of steamed rice.

5. Lassi: It is a popular drink in Bhiwani, and it is made with yogurt, sugar, and water. It is usually served chilled and garnished with a sprinkle of cardamom powder.

6. Chai: It is a popular drink in Bhiwani, and it is made with black tea leaves, milk, sugar, and spices such as ginger, cardamom, and cinnamon.

7. Rabri: It is a popular dessert in Bhiwani, and it is made with thickened milk, sugar, and cardamom powder. It is usually served chilled and garnished with chopped nuts.

The distribution of food during the day in Bhiwani is similar to other parts of India. Breakfast is usually eaten between 7:00 AM to 10:00 AM, lunch between 12:00 PM to 2:00 PM, and dinner between 7:00 PM to 10:00 PM. People in Bhiwani often eat out, and there are many restaurants and street food vendors that offer a variety of food and drinks.