Typical Dish

Bilqas, Dakahlia, Egypt

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Bilqas is a city located in the Dakahlia Governorate in Egypt. The city has a population of around 60,000 people, with the majority of the population being Muslim. The city is known for its rich culture, historical sites, and delicious cuisine. The city has a relaxed and laid-back lifestyle, with people enjoying their meals in a leisurely manner.

Egyptian cuisine is known for its flavorful dishes, and Bilqas is no exception. Some of the most popular dishes in the city include:

1. Koshari: This is a popular vegetarian dish made with rice, lentils, pasta, and tomato sauce. It is typically topped with fried onions and served with a side of pickled vegetables.

2. Ful Medames: This dish is made with fava beans that are slow-cooked with garlic, lemon juice, and olive oil. It is usually served with bread and eggs.

3. Molokhia: This is a soup made with the leaves of the Molokhia plant, which are boiled and blended with garlic and coriander. The soup is then served with rice or bread.

4. Ta'meya: This is a popular street food in Egypt, and it is made with mashed fava beans, garlic, and herbs. The mixture is then shaped into patties and fried until crispy.

5. Hawawshi: This is a type of stuffed pita bread that is filled with ground meat, onions, and spices.

6. Mahshi: This is a dish made with stuffed vegetables, such as zucchini, eggplant, or peppers. The vegetables are stuffed with a mixture of rice, ground meat, and herbs, and then cooked in a tomato-based sauce.

In addition to these main dishes, Bilqas is also known for its refreshing beverages. Some of the most popular drinks in the city include:

1. Hibiscus tea: This tea is made by steeping dried hibiscus flowers in hot water. The resulting drink is sweet and tart and is often served cold.

2. Karkadeh: This is another type of hibiscus tea that is sweetened with sugar and flavored with rose water.

3. Sobia: This is a sweet, milky drink made with coconut milk, sugar, and cinnamon.

4. Qamar El Din: This is a drink made with dried apricot paste that is rehydrated and mixed with water. It is often served during Ramadan.

The people of Bilqas typically have their main meal of the day in the evening after sunset, as many of them observe the Muslim tradition of fasting during the day. During Ramadan, the fast is broken with a meal called Iftar, which typically includes dates and a variety of traditional dishes.

Bilqas is a city in Egypt known for its rich culture, historical sites, and delicious cuisine. The city is home to a variety of flavorful dishes and refreshing beverages, including Koshari, Ful Medames, Hibiscus tea, and Sobia. The people of Bilqas typically enjoy their meals in a leisurely manner, with their main meal of the day being served in the evening after sunset.