Hải Phòng is a bustling port city located in the north of Vietnam, with a population of over 2 million inhabitants. It is the third-largest city in Vietnam, and is known for its rich history, stunning natural scenery, and delicious food.
One of the most popular dishes in Hải Phòng is Bánh Đa Cua, a noodle dish made from rice flour, crab meat, shrimp, and pork. The noodles are cut into thin strips and boiled until soft, then served with a delicious broth made from pork bones, dried squid, and spices. The broth is topped with slices of pork and fresh herbs, and the dish is typically enjoyed with a side of pickled vegetables. Bánh Đa Cua is a popular lunchtime meal in Hải Phòng, and can be found in many local restaurants and street food vendors.
Another popular dish in Hải Phòng is Nem Cua Bể, a type of spring roll made from crab meat, pork, and vegetables. The filling is wrapped in a thin layer of rice paper and deep-fried until crispy, then served with a sweet and sour dipping sauce made from vinegar, sugar, and fish sauce. Nem Cua Bể is a great snack or appetizer, and is often enjoyed with a cold beer or a refreshing glass of sugar cane juice.
Speaking of sugar cane juice, this sweet and refreshing drink is a staple in Hải Phòng, and can be found in almost every corner of the city. The juice is made from fresh sugar cane stalks, which are pressed through a machine to extract the sweet juice. It is often served over ice, and can be enjoyed on its own or mixed with other fruits like lime or passionfruit.
Seafood is also a big part of the cuisine in Hải Phòng, thanks to its location on the coast of the Gulf of Tonkin. One of the most popular seafood dishes in the city is Cá Lóc Nướng Trui, a grilled snakehead fish dish marinated in a blend of lemongrass, garlic, and chili. The fish is grilled until crispy on the outside and tender on the inside, and is typically served with a side of steamed rice and fresh herbs.
For those with a sweet tooth, Hải Phòng has a variety of delicious desserts to choose from. One of the most popular is Chè Lá Dứa, a sweet soup made from pandan leaves, coconut milk, and tapioca pearls. The soup is simmered until thick and creamy, then served with a topping of sweetened red beans and roasted peanuts.
In terms of daily habits, people in Hải Phòng generally lead a relaxed and easy-going lifestyle. The city is known for its beautiful beaches and stunning natural scenery, and many locals enjoy spending their free time outdoors, whether it be at the beach, in the nearby mountains, or in one of the city's many parks. Meal times in Hải Phòng are similar to those in other parts of Vietnam, with breakfast typically consisting of phở or bánh mì, lunch being the main meal of the day, and dinner being a lighter meal eaten in the evening.
Overall, Hải Phòng is a vibrant and exciting city with a rich culinary tradition. From savory noodle dishes to sweet desserts and refreshing drinks, the food in Hải Phòng is sure to delight any foodie. So if you find yourself in the north of Vietnam, be sure to stop by this bustling city and sample some of the delicious local cuisine.